Chocolatier
Chocolatiers are artisans who melt and temper chocolate couverture to re-form it into a bar, a bonbon, a confection, a truffle or another chocolate product. View Entry
Fine Chocolate Glossary
CIF (Cost, insurance and freight)
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Clean Label
“Clean” is not a certification. It is a concept that describes products with a minimal number of ingredients, where those ingredients are natural or naturally View Entry
Climate-Smart Agriculture
Climate-smart agriculture (CSA) is a specific form of sustainable agricultural production. CSA believes in the importance of adapting agricultural techniques according to the pressures posed View Entry
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Clone
A variety propagated by asexual means to produce plants that are genetically identical (homogenous).
In cocoa, clones are produced by rooting of cuttings of a View Entry
Cocoa
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team View Entry
Cocoa Almond
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Cocoa Bean
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Cocoa Beans, Dry
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Cocoa Beans, Wet
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