Chocolate, Artisan
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
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Chocolate, Bean to Bar
“Bean to bar” is an approach to making chocolate that communicates added value and a focus on maximizing the natural flavors inherent in the cacao View Entry
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Chocolate, Bittersweet
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Chocolate, Craft
Often contrasted with “commodity chocolate,” craft chocolate is typically:
- made in small batches;
- from high-quality, traceable cocoa, where beans have been sourced for proper fermentation,
Chocolate, Dark
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Chocolate, Dark Milk
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Chocolate, Drinking
Drinking chocolate is chocolate designed to melt in warm water, milk, or alt-milk in order to make a rich chocolate beverage. “Drinking chocolate” may refer View Entry
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Chocolate, Filled
Any product consisting of a shell or outer coating made with chocolate, with a filling which may be flavored or unflavored.
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Chocolate, Fine
Fine chocolate is defined in terms of its flavor, texture, and appearance, as well as how its limited ingredients, high cocoa and low sugar content, View Entry
Chocolate, Healthy
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
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