Chocolate, Sipping
To learn more about sipping chocolate, please see the entry for drinking chocolate. View Entry
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Chocolate & Confectionery
Chocolate, Specialty
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
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Chocolate, Sustainable
The level at which the supply chain, production, sale, and consumption of chocolate meets the needs of today, without compromising the ability to meet the View Entry
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Chocolate, Tempered
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Chocolate, Tree to Bar
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Chocolate, Two Ingredient
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team View Entry
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Chocolate, Unrefined
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Chocolate, Virgin
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Chocolate, White
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Chocolatier
Chocolatiers are artisans who melt and temper chocolate couverture to re-form it into a bar, a bonbon, a confection, a truffle or another chocolate product. View Entry