Trade & Value Chain Archives - Page 2 of 13 - FCIA Fine Chocolate Glossary

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Chocolate Maker, Liquor to Bar

Chocolate & Confectionery, Trade & Value Chain / writer@fcia / Seeking Author

The Glossary team is actively seeking an author for this term.

If you are an expert in this field and would like to discuss authoring View Entry

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Chocolate, Artisan

Chocolate & Confectionery, Trade & Value Chain / writer@fcia / Entry in Progress

The entry for this term is in progress, and will appear in the Glossary soon.

–FCIA Fine Chocolate Glossary Team

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Chocolate, Bean to Bar

Chocolate & Confectionery, Trade & Value Chain / writer@fcia / Verified / Feedback Welcome

“Bean to bar” is an approach to making chocolate that communicates added value and a focus on maximizing the natural flavors inherent in the cacao View Entry

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Chocolate, Craft

Chocolate & Confectionery, Trade & Value Chain / writer@fcia / Verified / Feedback Welcome

Often contrasted with “commodity chocolate,” craft chocolate is typically:

made in small batches;

from high-quality, traceable cocoa, where beans have been sourced for proper fermentation,

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Chocolate, Fine

Chocolate & Confectionery, Trade & Value Chain / writer@fcia / Verified / Feedback Welcome

Fine chocolate is defined in terms of its flavor, texture, and appearance, as well as how its limited ingredients, high cocoa and low sugar content, View Entry

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