FAIRMADE
FAIRMADE describes a product made start to finish at the origin of the cocoa with locally sourced ingredients, materials, and labour.
The manufacturing of the View Entry
Trade & Value Chain
Fairtrade
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Fermentation
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Fermentation, Basket
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Fermentation, Box
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Fermentation, Bucket
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Fermentation, Heap
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First Tier Organization
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Flavor Profile
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team View Entry
FOB (Free on Board)
FOB stands for “Free On Board.” It is a term used to specifically identify which party – supplier or purchaser – will be responsible for View Entry
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